In case you haven’t noticed, I haven’t posted anything in three weeks. The first week, the kids and I got sick. The second week, I was gearing up for the Lunar New Year and had a whole list of dishes planned. But the third week. The last week. That made everything else irrelevant.
On the first day of the Lunar New Year, my grandmother passed away. I had wanted to go back for her funeral and to pay my respects but circumstances simply did not allow it. So I’m doing the only other thing I can think of. I’m going to cook her favourite dish, or at least try to, and write a special post in her memory. But that’s going to take some time and I really don’t want to post anything else before that. I hope you don’t abandon me in my absence.
On that note, a blogger friend (I hope she doesn’t mind me calling her a friend) seems to have been reading my mind. Her last posts were of dishes that I’ve been meaning to write about. Almond jelly, potstickers, egg tarts and white cut chicken……now I’m afraid I’m going to look like I’m copying her. Plus her photography skills are mad. So, in the unlikely event that you get bored waiting for my next post, check out Bonnie’s site. And even if you do have a ton of other things to do, check it anyway.
Until the next post, take care and don’t forget to tell your loved ones that you love them. Happy New Year!