I hope you’re all having a wonderful Easter weekend. I stuffed myself silly this Easter, as I have every Easter. I think it might just be my favourite holiday. It’s like Christmas minus the stress of picking out presents.
So, in my last post I told you how weird I am with fruits. Get this, I’m weird with vegetables too. Say whaaat?? Kinda makes sense if you think about it.
I have a liiiiiiiittle tiny bit of Botanophobia (self diagnosed of course). Basically, Botanophobia is the fear of plants. *cough*weirdo!*cough* I don’t know where it came from but I’ve never felt comfortable around plants for as long as I can remember. I don’t have any recollection of any bad experiences involving plants; The only thing I can think of is how my grandmother used to tell me, when I was a kid, to not walk on the grass barefooted because the worms might burrow their way into my feet. To this day, I still can’t go barefoot on grass.
Continue reading Botanophowhat?? – Perkedel Kentang (Indonesian Potato Patties)
We all have pet peeves; we all do, but if you were to randomly ask me what mine were, I wouldn’t have been able to think of one to save my life. I was, however, recently reminded of a couple of them and I thought, let’s share it with you good people out there, for absolutely no good reason. Why not?
I absolutely hate it when people misspell Voilà. The two most common examples of such blunders are Viola (I call Cello on that) and Wala. To be fair, I can’t really fault the people who think it’s wala. Singapore is predominantly Chinese and French isn’t usually spoken there. So couple that with the Chinese accent, I can see how Voilà becomes Wala. The other is a freaking instrument though!
My other pet peeve is fruits in food. Yes, I’ve heard how apple and pork go beautifully together and I’ve heard how Duck à l’orange is simply heavenly but I am one of those stubborn cows who firmly believes that fruits should be eaten on its own or in a dessert. Please leave your pineapples out of my curry.
Continue reading Pet peeves – Almond Jelly
A friend of mine recently made a major discovery. She found a restaurant that serves a very spicy Szechuan chilli chicken. She loved it so much it was all she talked about for weeks and insisted that I go and try it out myself. So we made the two hour trip (yes, you read that right) to Zurich to have this chicken dish. After all, there is no distance too great for good food, am I right?
Usually when we think Szechuan dishes, we think Ma La; which is that numbing spiciness typical of Szechuan dishes and it’s Szechuan peppercorns that give it this flavour. Most Szechuan dishes you find in Europe are barely spicy, let alone numbingly so. So it was very satisfying to finally have a Szechuan dish in Switzerland that actually had the Ma La factor. Continue reading Going Numb – Szechuan Chilli Chicken 干锅鸡丁