So Chinese New Year ended like a week ago. The good thing about having a second new year is that you get a second chance at making resolutions you know you’re not likely to keep; such as work out more, scream at the kids less, procrastinate less and finally, start writing again. If you follow me on Instagram, you’ll recognise the pictures from last summer. I’m finally posting the recipe (2 resolutions with one post! I am on a roll!).
Satay is a guaranteed crowd pleaser. Everyone loves it and if you don’t, you need to get yourself checked (I kid!!). I pored over the internet and studied various cookbooks to find the perfect recipe. Then I realised that it’s Teriyaki Salmon all over again. There is no unanimous recipe for Satay. Everyone has their own versions – Malaysian, Singaporean, Indonesian, Thai and more – and they are all too different from one another to find common ground. So, if you can’t beat them, join them. I made up my own recipe and I’m happy to say that it’s a winner. Every time I serve it, they fly off the plate and I quietly scold myself for not having made more.
Continue reading Of Second Chances – Best Homestyle Chicken Satay
Did you know that the Chinese celebrate the New Year for a whole fortnight? Fifteen days to be exact. So technically, I’m not too late in wishing everyone a very happy, healthy and prosperous year of the goat.
With the new year comes new life. And in this case, literally. One of my best friends is expecting her first child in mid-April *YAY!!!* As a first-time mum, she naturally has a lot of worries and concerns about how she’s going to cope when the baby arrives. One of her biggest immediate concerns is not being able to find someone to help her with her confinement. For my non-chinese readers who are wondering what she’s being punished for, she’s not. Though it can sometimes feel like you are being punished. Confinement is the chinese practice of Continue reading Solitary Confinement – Brandy Chicken with Wood Ear and Goji Berries 鸡酒
Did you get the title? If you’ve ever heard Chinese New Year Songs, you would most definitely get it. The Chinese New Year is in two days!! *Gasp* Where did the time go? I haven’t even started spring cleaning yet. Haha! Like I spring clean……It’s like you don’t know me at all. I do cook though. Honestly, that’s about all the CNY celebration I do around here and I’ve already started. Continue reading Dong dong dong qiang – Chinese Carrot Cake 萝卜糕 Lor Bak Gou
What’s more comforting than a piping hot meal on a cold winter day? I can’t think of much else. Except maybe hiding under the covers with all four seasons of Game of Thrones (What can I say? I caught on late). Comfort food is still top on the list though; and I have a very very long list of comfort food. From Chicken Curry to Beef Rendang to Chili fried Pork Belly. Have you ever noticed, how what we considered comfort food is almost always what we grew up with?
Continue reading Overdue – Steamed Pork Dumplings
*cue Alanis Morissette*
It is so very ironic that my last post was one for my blog anniversary. A post wishing myself a better (blog) year and determination for more consistent posts. That was three months ago.
My excuse? I have plenty. But let’s just settle with one ambiguos one: I’m going through…………..some stuff. It’s been going on for a while now but in the last three months, it really started to eat me up. I wasn’t even cooking much. Come mealtimes, I find myself racking my brains for the fastest and easiest, yet not altogether unhealthy (you know, cos of the kids) meals. More often then not, you’d find sandwiches and carrot sticks being served in this household. You know it’s bad when a foodie loses interest in food. Continue reading Oh the irony – homemade dumpling wrappers