You ever get those days when you have the biggest craving for a dish you haven’t had in forever? Just out of the blue for no reason. And it’s almost always something you used to have all the time as a child. This was one of those days.
Opor Ayam is magic!!!
One could describe it simply as chicken in an aromatic coconut gravy, spiced with coriander, cumin and some other not-so-secret ingredients. But that wouldn’t do it justice. What it is, is rich and savoury and freaking addictive; it’s comfort food at its best; it feeds the soul and chases away the blues; it’s me when I was eight and running circles around my mum and walking hand in hand with my dad; it’s the dish you need when it’s cold and wet outside and you’re feeling that all too familiar ache of homesickness. Continue reading The cure for homesickness – Opor Ayam (Chicken in coconut gravy)
So Chinese New Year ended like a week ago. The good thing about having a second new year is that you get a second chance at making resolutions you know you’re not likely to keep; such as work out more, scream at the kids less, procrastinate less and finally, start writing again. If you follow me on Instagram, you’ll recognise the pictures from last summer. I’m finally posting the recipe (2 resolutions with one post! I am on a roll!).
Satay is a guaranteed crowd pleaser. Everyone loves it and if you don’t, you need to get yourself checked (I kid!!). I pored over the internet and studied various cookbooks to find the perfect recipe. Then I realised that it’s Teriyaki Salmon all over again. There is no unanimous recipe for Satay. Everyone has their own versions – Malaysian, Singaporean, Indonesian, Thai and more – and they are all too different from one another to find common ground. So, if you can’t beat them, join them. I made up my own recipe and I’m happy to say that it’s a winner. Every time I serve it, they fly off the plate and I quietly scold myself for not having made more.
Continue reading Of Second Chances – Best Homestyle Chicken Satay