I’m doing it!! I’m finally doing it!! This thing that I’ve been putting off for weeks, months, years (!!) because I was too tired, lazy, scared, clueless. I’m finally doing it. It being starting a blog. This blog. My blog. *tiny yay*
Since I started this blog as a way of taking my cooking more seriously and I started cooking because I missed my grandma’s cooking, it really is only apt that my first post features one of her dishes.
This dish is hearty and rich and will warm you to the core, perfect for the coming cold autumn nights. More importantly,it is ridiculously easy to make and tastes even more ridiculously delicious. Continue reading Jumping in….with a pot of Lor Bak (Chinese Soy Braised Pork)