Did you get the title? If you’ve ever heard Chinese New Year Songs, you would most definitely get it. The Chinese New Year is in two days!! *Gasp* Where did the time go? I haven’t even started spring cleaning yet. Haha! Like I spring clean……It’s like you don’t know me at all. I do cook though. Honestly, that’s about all the CNY celebration I do around here and I’ve already started. Continue reading Dong dong dong qiang – Chinese Carrot Cake 萝卜糕 Lor Bak Gou
Remember how I once mentioned that the Swiss like to blame all unexplainable shifts in mood and behaviour on the full/new moon? (Yes, I’m glossing over the fact that I’ve been gone for almost two months) That pretty much means we all go a little crazy every 15 days. I can attest to that. But I don’t JUST go crazy, I also go vegetarian. Wait….that DOES sound crazy……I kid!
There’s a new moon coming up next week. So I thought, why not share this recipe now so you’d have ample time to gather all the ingredients for it, in the event that you might want to go crazy with me and not eat meat for a day.
Buddha’s delight is usually served on Chinese New Year’s day and last I checked, it doesn’t fall in June. But really, why do people only eat certain foods during certain festivities?? Why can’t you roast a turkey in March? Or have hotpot in November? Ok, I may be opening a can of worms here aaaand I’m rambling.