Tag Archives: Entree

Of Second Chances – Best Homestyle Chicken Satay

So Chinese New Year ended like a week ago. The good thing about having a second new year is that you get a second chance at making resolutions you know you’re not likely to keep; such as work out more, scream at the kids less, procrastinate less and finally, start writing again. If you follow me on Instagram, you’ll recognise the pictures from last summer. I’m finally posting the recipe (2 resolutions with one post! I am on a roll!).

Satay is a guaranteed crowd pleaser. Everyone loves it and if you don’t, you need to get yourself checked (I kid!!). I pored over the internet and studied various cookbooks to find the perfect recipe. Then I realised that it’s Teriyaki Salmon all over again. There is no unanimous recipe for Satay. Everyone has their own versions – Malaysian, Singaporean, Indonesian, Thai and more –  and they are all too different from one another to find common ground. So, if you can’t beat them, join them. I made up my own recipe and I’m happy to say that it’s a winner. Every time I serve it, they fly off the plate and I quietly scold myself for not having made more.
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Courting death – Szechuan Garlic Prawns

A number of years ago, I had a severe allergic reaction. I still remember that day like it was yesterday. I broke out in hives, my tongue swelled up and we couldn’t find the entrance to the ER so we went to the children’s ER where I threw up on the floor. I was quite sad to leave the cheerful colourful children’s ER when they moved me to the regular ER. Bye Bye happy monkey, hello depressing fluorescent light. After a series of skin prick tests it was determined that I had developed an allergy to prawns. You might as well kill me! No more prawns?? Ever?? I couldn’t believe it so I didn’t.

Continue reading Courting death – Szechuan Garlic Prawns