Picture this. You’re out to dinner with a couple of friends and you decide to go for a nice Asian meal. You’re placing your orders and then you hear a friend say, “Could you make that extra spicy, please? Thanks”. You start to roll your eyes, only to catch the waiter rolling his. Sound familiar? Everyone has a friend like that. That friend ( usually asian ) whose tongue just can’t be beat by the Scoville scale. There is NO dish too hot or spicy for them. Or at least, that is what they want you to think.
I used to be that friend. When I first moved to Switzerland, nothing was spicy enough and everyone was challenging me. How hot could I go? And to be honest, that challenge wasn’t hard to beat here in the land of Chocolates. My dad is from Indonesia, so I grew up eating spicy food. I had a distinct advantage. You should see the way my family eat chilli. They don’t pair chilli with their food. Hell no! They pair food with their chilli! I’m the weak one of the bunch. Continue reading How hot can you go? – Ayam Rica Rica (Indonesian Chilli Chicken)