Tag Archives: Pickle

Mat Kimchi

Easy Mat Kimchi

So if you’ve read my last post, you might have noticed a small plate of Kimchi lurking in the corner. To be precise, it was a plate of Mat Kimchi, which really just means that it was pre-sliced. I’ve always only needed sliced kimchi so this is just common sense (I told you I’d find all the shortcuts). It’s also a lot less work to make them pre-sliced, in my opinion anyway.

If you don’t already know what kimchi is, it’s korean brined cabbage. Whenever someone here asks me, I say it’s korean pickles for ease of explanation. Anyhoooo, it’s most commonly made with Napa cabbage and radishes but you can make it with a number of different vegetables. In fact, they do. You can find cucumber kimchi, bean sprouts kimchi, carrot kimchi, radish kimchi and the list goes on. It’s said that there are 187 varieties of Kimchi……that’s a lot of Kimchi. You can’t blame them though, it is such a versatile dish. Not only can you eat it on its own, but it lends itself to so many other mouth-watering dishes. Kimchi Bokkeumbap, Kimchi Jigae and Kimchi stir-fried pork just to name a few.  Continue reading Easy Mat Kimchi